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Pineapple and ricotta stuffed with Napoleon
To entertain the author Gail comb and a co-owner at candy Gale kushi, Executive Chef, Tru Chicago branch from your guests! At the touch of a creamy low-fat ricotta cheese and pineapple with vitamin C-rich honey, makes ending blend features and it's a perfect spring time fresh cuisine.

Nutrition information (per)
Serving size: 1 pastry ( recipe 4 servings total )
166 Calories; 6 g of fat ( sat 3 g, poly 0 g, 1 g Mono); 20 mg cholesterol; 8 g protein; 24 g carbohydrate; 18 G sugar; 1 g fiber; 0 Mg iron; 195 mg sodium; calcium 106 mg

Try this recipe: pineapple and ricotta stuffed with Napoleon