Natural Sausages: Is All Natural Sausage Better for Your Health?

U.S. Department of Agriculture mandates that fresh natural sausages do not contain sodium nitrite and / or potassium nitrite, not nitrate.

relationship between high intake of meat and health risks should not come as a surprise, but new research shows the real culprit may not be meat, but instead of salt and preservatives, including nitrate and nitrite. Processed meats are usually smoked, cured, or salted, adding unnecessary calories and masti.Nedavna EFSA (European Food Safety Authority) study found unsafe toxins in smoked meat aromas lead to some health problems of security.

What is sodium nitrite?

Sodium nitrite is used as a color fixative and preservative in meats and fish. As a food additive, it serves a double purpose in the food industry, since it changes the color of preserved fish or meat, and also prevents growth of Clostridium botulinum, the bacterium responsible for botulism. While preventing the growth of bacteria May seem like an unbeatable advantage of sodium nitrate, and the reason for turning away from all natural sausage, it can be toxic to animals. Studies were conducted on rats with sufficient evidence concluding that sodium nitrate as a food additive must be sold in colored light pink color so that manufacturers are not mistaken for something less powerful and damaging.

Other uses of sodium nitrite

Production of rubber chemicals

Textile Printing and Dyeing and bleaching fibers

In the image as a laboratory reagent and a corrosion inhibitor

in the metal coating

Does any of this sound like something you would be comfortable serving your family for dinner?

What is sodium nitrate?

Sodium nitrate has antimicrobial properties when used as a preservative. Its use is carefully regulated in the production of durable products. Although it is less harmful than sodium nitrite, is still strictly additive to the left of the natural food products.

Other uses sodium nitrate

is used extensively as a fertilizer and as raw material for the manufacture of gunpowder in the late nineteenth century.

Nitric acid

oxidizer used in fireworks

It seems strange to think the same chemicals in commercial sausages were used for the manufacture of gunpowder, is not it?

Cued meat products typically contain one of these preservatives, which are suspected to contribute to cancer and other health risks. Many people are allergic to nitrites and nitrates, as well as fillers such as soy and other common food allergens, so look out for these ingredients in commercial cured varieties. These species also contain large amounts of salt needed for the drying process, which could be a potential problem for those with high blood pressure.

Allnatural sausage is the only species on the market today are held to standards that do not contain any of these supplements. By leaving out harmful chemicals, consumers can not only enjoy the flavorful taste of one of the world's most popular dishes, acquire food from them as well. Meat includes pork are rich in thiamine and vitamin B12 which help promote healthy skin and nerves. Many are also a significant source of zinc. Plus they are delicious, especially when you're not afraid of what you eat!